Villa Verano

Nestor is one of our talented chefs, who even at his young age, delights us with his creations and delicious flavors. In the 4 years that he has been working on the property, Nestor stands out for his willingness, companionship, and service.

Wilver is our Sous chef and the most recent member of the team, who in just a few months has shown his creativity by preparing unique dishes, with a dash of traditional flavors of the region, and a touch of his own inspiration.

Lalo is the Manager of Puerto Vallarta Beach Club, in charge of preparing everything necessary for the enjoyment of our guests before and during their stay, where he puts into practice his creativity and authenticity in the personalization of details for each of the guests on a daily basis.

José is the head Manager of Villa Verano. He, along with his team, is in charge of having the estate ready for every guest, making sure everything runs smoothly every minute of their stay. With his experience of over 28 years as Villa Verano manager, he has mastered the art of superb service, while also training and supervising his team to create an atmosphere of enjoyment and relaxation.

Making the best drinks is one of Meno's greatest talents. Among his various functions that Meno performs daily are: having the beach club always ready for you, the bar fully stock to prepare the most refreshing drinks, and most important to be ready and attentive to our client's needs.

Tony, as part of the customer service team, is always ready to provide the best service, with the charm that characterizes him. In addition to his functions as a waiter, he is in charge of cleaning and maintenance our pools and making sure that they are always ready for our guests.

Freddy is one of our most experienced team members. With his 16 years of collaborating with us, he has developed his skills in customer service with kindness (not without mentioning that he always knows how to recommend the best drin

Eddy is responsible for creating and serving the most delicious drinks to our guests. Among his duties and responsibilities are to suggest and create the ideal cocktails and drinks for each meal and celebration. Bartending is his favorite area, where he puts his experience in customer service and mixology into practice.

Manny, in his role as guest services, some of the most important activities he is in charge of, are greeting guests upon arrival, making them feel welcomed; administering check-ins and check-outs, and providing front desk services to all our guests.