NYIT de Seversky Mansion

Whether your occasion calls for black ties or wholesome white, casual cocktails or a picnic on our beautifully manicured grounds, Dana is dedicated to planning and designing magnificent occasions that you and your guests will reminisce forever. With over 10 year of experience in the industry, and over 3 years with the Mansion, Dana continues to work with every client.

All details discussed are executed and carries your visions to the rest of the de Seversky team for the day of. Nothing is more satisfying then knowing her commitment and personal touches offered exclusively to all her clients from the initial phone conversation no doubt consistently leads to a successful outcome.

Robert joined the culinary team in 2008 where his raw talent and passion quickly moved him up the ranks and into the role of Executive Chef. Robert built his foundation by obtaining his education from the New York Institute of Technology and the Culinary Institute of America, followed by training in some of New York’s top restaurants including renowned Chef Daniel Boulud’s Michelin star restaurant Daniel.

Robert and his team continue to receive accolades for his approach to banquet cooking, by offering a trendy, creative, restaurant quality dining experience on Long Islands Historic Gold Coast.

José arrived at New York Tech with more than eighteen years’ experience in the food services and hospitality industry. If you have the pleasure of entering through the front doors to our exquisite foyer, you will be welcomed by José and would believe you were part of his family. His passion to offer our guests exceptional service from the minute you arrive for the tour till your good-byes the night of your special day.

“This place, de Seversky Mansion, requires a ‘personal touch’, you must give 100% attention to the guests... The message I bring to my team is the way we provide service that sets us apart, and I take this very serious."